Chemical composition and rumen degradability of byproducts available in the Amazon region
نویسندگان
چکیده
منابع مشابه
Effect of (Pleurotus florida) Fungi on Chemical Composition and Rumen Degradability of Wheat and Barley Straw
This study was conducted to investigate the effect of biological treatment withPleurotus floridafungi on chemical composition and rumen dry matter (DM) and organic matter (OM) degradability of wheat and barley straw. Wheat and barley straw were collected from Golestan province of Iran and after pasteurization mixed with fungi spawn (than 5% by weight). After 21 days samples were dried in oven (...
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The objective of this study was to investigate the effects of cut and irrigation water quality on chemical composition and in situ dry matter (DM), crude protein (CP) and neutral detergent fiber (NDF) degradability of alfalfa. Three fistulated Zel sheep (approximately 2 years old) were used in a complete randomized design to evaluate the in situ rumen degradability. Ruminal in...
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The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude protein (CP), in vitro gas production and in vivo digestibility were evaluated for olive cake (OC) silage treated (DM basis) with different additives as follows: (1) untreated OC; (2) OC, 8% molasses and 0.4% formic acid and (3) OC, 8% molasses, 0.4% formic acid and 0.5% urea. After addition of the...
متن کاملChemical Composition, Physical Characteristics, Rumen Degradability of NDF and NDF Fractionation in Rice Straw as an Effective Fibre in Ruminants
In order to determine of physical characteristics of rice straw as an effective source of fiber in ruminants, alfalfa hay, four varieties of rice straw (Taroum Neda, Taroum Neamat, Taroum Sangi, and Asgari), and four rations that contained four varieties of rice straws were investigated. The chemical (dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), nonfiber carbohydrates (N...
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ژورنال
عنوان ژورنال: Semina: Ciências Agrárias
سال: 2019
ISSN: 1679-0359,1676-546X
DOI: 10.5433/1679-0359.2019v40n6supl3p3605